Tofu

Simple Way to Make Super Quick Tofu Thai Green Curry

By Simply Recipes 22 May 2020
Simple Way to Make Super Quick Tofu Thai Green Curry
Simple Way to Make Super Quick Tofu Thai Green Curry

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Tofu Thai Green Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tofu Thai Green Curry Recipe.

You can cook Tofu Thai Green Curry using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tofu Thai Green Curry

  1. It’s 400 g of Tofu.
  2. It’s 2 tbsp of light soy sauce.
  3. Take 1 bunch of fresh aspagagus trimmed.
  4. It’s 125 g of green beens trimmed.
  5. You need 1-2 tbsp of vegetable oil.
  6. It’s 2 tbsp of green Thai curry paste.
  7. You need 2 of shallots, finely chopped.
  8. You need 1 of green chilli deseeded and finely chopped.
  9. Make ready 3 cloves of garlic, crushed.
  10. Take 400 ml of coconut milk.
  11. It’s 125 g of baby corn.
  12. Prepare 1/2 of courgette, cut into thin slices.
  13. Make ready 1 of red pepper, trimmed and cut into thin strips.
  14. Make ready 125 g of pak choi (I left it out).
  15. Take of Juice of 1 small lime.
  16. Take 1 tbsp of chopped coriander plus extra for garnish.
  17. Take 2 of spring onions, trimmed and cut into thin slices.

Tofu Thai Green Curry step by step

  1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate..
  2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water..
  3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently..
  4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes..
  5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander..
  6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice..

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