Fish

Recipe of Ultimate Fish in creamy yoghurt sauce

By Simply Recipes 09 March 2020
Recipe of Ultimate Fish in creamy yoghurt sauce
Recipe of Ultimate Fish in creamy yoghurt sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Fish in creamy yoghurt sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Fish in creamy yoghurt sauce Recipe. The Best Yogurt Sauce Fish Recipes on Yummly Dilled Horseradish Sauce, Honey Salmon With Snappy Couscous, Nuoc Cham - Vietnamese Dipping Sauce (fish Sauce). Fish Makhani is creamy, tangy and very yummy!

You can have Fish in creamy yoghurt sauce using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fish in creamy yoghurt sauce

  1. Make ready 7 pieces of fish(use any kind of fish that are fleshy and have a few bones).
  2. It’s 1 cup of yoghurt.
  3. It’s 1 tbsp of onion paste(1 medium onion).
  4. Prepare 1 tbsp of ginger paste.
  5. Prepare 1 tbsp of garlic paste.
  6. Take 1 tsp of turmeric powder.
  7. Prepare 1 tsp of red chilli powder.
  8. It’s 3 tbsp of mustard oil.
  9. Prepare 1 of large onion chopped finely.
  10. Take 2 pieces of bay leaves.
  11. Prepare 1 of half inch cinnamon stick.
  12. Prepare 2 pieces of cardamom.
  13. Take 5-6 of cloves.
  14. You need 7-8 of peppercorns.
  15. Make ready to taste of salt.

Garnish each fillet with a bit of chopped fresh mint.Place a sprig of fresh mint on each plate, if desired.The Best Yogurt Sauce Fish Recipes on YummlySalmon Pasta, Smoked Mackerel Pâté, Yummly Recipe Basics: Tzatziki Sauce..

Fish in creamy yoghurt sauce instructions

  1. Wash the fish pieces and keep in a large bowl..
  2. Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste..
  3. Pour the marinade over the fish. Let it marinade for at least two hours..
  4. To prepare the curry, heat a large pan. Add the mustard oil..
  5. When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns..
  6. Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent..
  7. Add the fish pieces to the pan along with the marinade..
  8. Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish..
  9. Let it simmer for at least 10 mind or until the fish is cooked..
  10. Serve the dish with boiled white rice. Enjoy….

Top with sauce, cabbage and tomatoes.Set the fried fish fillets on a double layer of paper towels to drain.Serve warm fish fillets topped with the cool, creamy Greek yogurt mint sauce.

Fish In Yogurt Sauce (Doi Maach) Fish In Creamy Yogurt Sauce also commonly known as "Doi Maach" is one of the traditional fish curries in Eastern India and often made on special occasions.The salmon is topped with a simple, yet flavorful Greek yogurt dill sauce for salmon that everyone is sure to love.The Hubs and I eat salmon about once a week.Garlic and herb sauce; Add crushed garlic, chives, parsley, mustard and a pinch of salt.Chilli sauce; Add cumin, a pinch of pepper and paprika.

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