Recipe of Appetizing Thai Coconut Soup

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Thai Coconut Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Thai Coconut Soup Recipe. Authentic, bold, and delicious Thai flavors make this soup irresistible! This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil.

You can have Thai Coconut Soup using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai Coconut Soup

1. It’s 2 of Stalks lemon grass.
2. Take 6 of Coin size slices fresh ginger , unpeeled.
3. Take 4 clove of garlic, unpeeled.
4. Make ready 2 of Fresh chile (Serrano or jalapeño).
5. Take 24 oz of Low fat chicken broth.
6. Take 3/4 cup of Light coconut milk.
7. You need 3 tbsp of Corn starch.
8. Make ready 3 tbsp of Lime juice.
9. Take 2 tsp of Fish sauce (or soy).
10. Take 2 of Scallions to slice for toppings.
11. Prepare 1/4 cup of Cilantro for toppings.
12. Make ready 8 oz of Chicken (I large chicken Breast).
13. You need 8 small of to medium shiitake mushrooms sliced thin (stems removed).

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Thai Coconut Soup step by step

1. 1. trim lemon grass of root ends and outer leaves. Cut into 2 inch lengths. Smash each piece with flat of knife. Crush ginger and garlic (don't peel) with knife too. Trim stems from chiles, cut in half lengthwise and smash. (If you like spicy heat leave seeds)..
2. Place crushed lemongrass, garlic, ginger and chilies in a wide pan and pour in broth. Bring to a simmer..
3. Add chicken breasts to broth. Cover and simmer gently over low heat until chicken is cooked. (10-12 mins). With tongs transfer chicken to board. Cut chicken into thin strips or shred with fork before adding back into the soup..
4. Bring broth to a boil and boil for five minutes to intensify flavors. Strain broth into saucepan, press on solids to extract juices, stir in coconut milk and heat through medium heat..
5. Stir together cornstarch, 2 tablespoons lime juice and 1 teaspoon fish sauce in small bowl. Add to the soup and cook stirring until simmering and slightly thickened. (2-3 minutes)..
6. Add chicken and mushrooms. Season with more lime or fish sauce to taste. Serve with toppings of cilantro and green onions..

Rice Noodles meet veggies in a tasty sweet, sour, salty.Coconut Thai Soup is more than a brothy soup.It's a hearty and creamy soup that makes you feel warm and fuzzy on the inside!

By steeping lemongrass and ginger in the broth, which is the base of the soup, you'll release their oils and gain great health benefits.An easy raw food coconut soup recipe made from a young coconut and plenty of Thai spices, including ginger (or Thai galangal if you can find it), lime juice, curry powder, cilantro, and chili.Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry.This vegan soup recipe is quick to make as the veggies are sauteed.Thai Coconut Soup with Sweet Potato and Kale.