Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Chenango Zucchini Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chenango Zucchini Bread Recipe. Grate zucchini, carefully squeeze out much of the liquid, and set aside. Then with the last cup of flour add the rest of the dry ingredients.
You can have Chenango Zucchini Bread using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chenango Zucchini Bread
Take 3 of eggs.
It’s 1 cup of vegetable oil.
You need 2 cups of sugar.
Take 2 cups of grated zucchini.
It’s 3 tsp. of vanilla extract.
Prepare 3 cups of flour.
Prepare 1 tsp. of salt.
Make ready 1 tsp. of baking soda.
It’s 3 tsp. of cinnamon.
Take 1/2 tsp. of baking powder.
My grandmother was very creative and created this yummy, moist recipe during WWII when eggs, milk and butter weren't as readily available.Plus, she was cooking for eight children!Great recipe for Baked Ham-n-Cheese Delight.This recipe is very similar to a crustless quiche.
Chenango Zucchini Bread instructions
Grate zucchini, carefully squeeze out much of the liquid, and set aside..
Beat eggs and then add the next 4 ingredients..
Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients..
Mix well..
Pour into 2 greased loaf pans..
Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves..
Be sure to gently squeeze some of the liquid from the shredded zucchini so your bread will have an even texture.It will make two loaves, which is great, as you can freeze one loaf for later!Great recipe for WWII Ration White Cake.
It goes well with a simple green salad and/or biscuits.The recipe calls for cherry pie filling but blueberry or raspberry pie filling will work just as well.Here is how you cook it.If you are growing zucchini or buying some with your Farmers Market Coupons, this is a great recipe!Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.
