Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Vegetarian Spanish Bulgar. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Vegetarian Spanish Bulgar Recipe.
You can cook Vegetarian Spanish Bulgar using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Vegetarian Spanish Bulgar
It’s 2 tbsp of olive oil.
You need 4 clove of minced garlic.
Make ready 1 medium of onion chopped.
Prepare 1 of bell pepper, chopped.
Prepare 1 1/4 cup of uncooked bulgar.
Make ready 1 can of diced tomatoes.
It’s 1 can of pinto beans, drained & rinsed.
You need 1 cup of water.
Prepare 1 tsp of paprika.
Take 1 tsp of salt.
Prepare 1 dash of of black pepper.
It’s 1 dash of of cayenne.
Vegetarian Spanish Bulgar instructions
Sauté the first 5 ingredients until onion and peppers are tender and bulgar is coated with oil..
Add the remaining ingredients, cover, bring to a boil. Then reduce heat and simmer 15-20 minutes or until the liquid is absorbed and bulgar is tender..
