Grilled

Easy Way to Cook Tasty Brad's red wine NY steaks with grilled asparagus

By Simply Recipes 27 May 2020
Easy Way to Cook Tasty Brad's red wine NY steaks with grilled asparagus
Easy Way to Cook Tasty Brad's red wine NY steaks with grilled asparagus

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Brad's red wine NY steaks with grilled asparagus. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Brad's red wine NY steaks with grilled asparagus Recipe. Recipe: Tasty Brad's crab roll ups. Brad's red wine NY steaks with grilled asparagus.

You can cook Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's red wine NY steaks with grilled asparagus

  1. Prepare of For the steak.
  2. Take 3 of 10 - 12 Oz NY steaks.
  3. It’s 3 tbs of butter.
  4. It’s 1 of medium sweet onion, sliced thin.
  5. You need 12 Oz of shitake mushrooms, sliced.
  6. It’s of For the marinade.
  7. Take 1 cup of red wine like burgundy or cabernet.
  8. You need 1 tbs of brown sugar.
  9. You need 1 tbs of balsamic vinegar.
  10. Make ready 2 tbs of red wine vinegar.
  11. Prepare 2 tbs of minced garlic.
  12. You need 1 tbs of black pepper.
  13. It’s Pinch of sea salt.
  14. It’s of For the asparagus.
  15. It’s 1 1/2 lbs of asparagus.
  16. It’s 2 tbs of olive oil.
  17. Take 1 tsp of garlic powder.
  18. Take 1 tsp of steak seasoning.
  19. Make ready of Garnishes.
  20. Prepare of Steak sauce.
  21. Make ready of Horseradish.
  22. Make ready of Parmesan cheese.
  23. You need of Au jus.

Season the steaks with salt and pepper.Remove steak from marinade; discard marinade.Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak.These steak bundles with grilled asparagus are packed with bold flavors and are a great entree or appetizer to prepare in a Panasonic CIO.

Brad's red wine NY steaks with grilled asparagus step by step

  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

Unlock New York Times recipes and your personal recipe box with a free account.Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you're happy to finish off with dinner.This recipe is part of The New Essentials of French Cooking , a guide to definitive dishes.

I used rib eye steak and dried Parmesan cheese.Slowly braised in red wine, over mashed potatoes, with cubed vegetables in a truffle tomato sauce.Hanger Steak NOT COOKED Ready To Grill "Safely Packaged, Sealed & Seasoned Ready to Grill".NY Strip Steak. grilled, served with roasted potatoes & broccoli rabe.Food background with grilled Steak Ribeye on grill iron pan on rustic metal background with red wine, herbs and spices.

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