Bread

Recipe of Speedy Zucchini Bread

By Simply Recipes 25 March 2020
Recipe of Speedy Zucchini Bread
Recipe of Speedy Zucchini Bread

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Zucchini Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Bread Recipe. This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for.

You can have Zucchini Bread using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Bread

  1. Take 1 1/2 Cups of All Purpose Flour.
  2. You need 1 1/2 tsp of Ground Cinnamon.
  3. You need 1 tsp of Baking Soda.
  4. Take 1/2 tsp of Baking Powder.
  5. You need 1/2 tsp of Salt.
  6. Prepare 1/4 tsp of Ground Nutmeg.
  7. You need 1/2 Cup of White Sugar.
  8. It’s 1/4 Cup of Brown Sugar.
  9. Take 1/2 Cup of Veg Oil.
  10. Take 2 of Large Eggs.
  11. It’s 1 Cup of Shredded Zucchini.
  12. It’s 2 tsp of Vanilla Extract.
  13. You need 1/2-3/4 Cup of Walnuts (Chopped).

Zucchini bread can be frozen for up to three months.After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag.Thaw the bread overnight in the refrigerator.The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.

Zucchini Bread step by step

  1. Preheat Oven To 350° F.
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.

For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.Swap in dried fruit (cranberries or cherries) for the raisins.Try using pecans or walnuts for the chopped nuts.

This basic Zucchini Bread Recipe is one that I have been using for many, many years.It's packed with flavors from the zucchini, walnuts and cinnamon.Perfect to enjoy along with a cup of coffee in the.This zucchini bread, which I mashed together from several sources, has never failed me.My zucchini bread (though I prefer them in mini muffin form) recipes is virtually the same.

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