Recipe of Perfect Leftovers - jeera rice/toasted cumin seeds rice

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Leftovers - jeera rice/toasted cumin seeds rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftovers - jeera rice/toasted cumin seeds rice Recipe. Jeera Rice is the simplest rice dish which can be prepared from the left over rice too. Heart of Daffodils is a hub for all the things in the world.

You can have Leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Leftovers - jeera rice/toasted cumin seeds rice

1. It’s 2 cups of leftover rice (cooled).
2. You need 2 tablespoons of Ghee (or oil; not butter) -.
3. Take to taste of Salt.
4. Prepare 1 tablespoon of Cilantro (finely chopped).
5. Make ready 2 of Green chillies slit lengthwise.
6. It’s 1 tablespoon of Raw and unsalted Cashews (optional).

Jeera rice or cumin rice - one and the same ?Cumin seeds are also known as jeera in Hindi language. that's how this famous rice dish gets its Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati.It is one of those recipe that yo can make in jiffy and can also use your leftover rice to make them.Heat the oil in a medium size saucepan over a medium-high heat.

Leftovers - jeera rice/toasted cumin seeds rice step by step

1. Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low..
2. Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well..
3. Turn off the heat and add the roaster cashews in..

Cumin seeds and select Indian spices sautéed in ghee add a unique flavor to plain rice when cooked together.This rice dish is quite common in North India.Jeera Rice makes a delicious and aromatic side dish which can.

Drop in the cumin seeds, and cook until they splutter.Jeera rice only needs a few simple ingredients.Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander.Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you.Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities.