Breakfast

Recipe of Super Quick Trio Eggs w/Spinach in Soup

By Simply Recipes 18 March 2020
Recipe of Super Quick Trio Eggs w/Spinach in Soup
Recipe of Super Quick Trio Eggs w/Spinach in Soup

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Trio Eggs w/Spinach in Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Trio Eggs w/Spinach in Soup Recipe. Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make. We have just the thing for you!

You can have Trio Eggs w/Spinach in Soup using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Trio Eggs w/Spinach in Soup

  1. Make ready 1 of century egg.
  2. You need 1 of salted egg.
  3. Make ready 1 of egg.
  4. Prepare Handful of Goji berries.
  5. Prepare slice of Garlic and ginger,.
  6. Take 1 kg of spinach.
  7. Prepare of Salt.
  8. Prepare of White pepper.

Trio Eggs Spinach in Superior Stock.And because it is pretty soupy, I can use it to moisten my girls' rice and flavour it at the same time.The century egg, and salted egg add so much umami-ness to the broth.Trio Eggs Spinach, a real popular dish especially with folks who love flavourful soups, is a simple, fast and healthy (hearty too!) dish.

Trio Eggs w/Spinach in Soup step by step

  1. Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them..
  2. Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper..

Make this Chinese zi char favourite at home.You simply need spinach, wolfberries, and a delicious mixture of century egg, salted egg and regular egg.Soups, Sides, Veg & Salads Vegetables.

Combining not two, but THREE types of eggs with the chicken stock for that umami taste, you have a dish with bombastic flavors.The spinach acts as the base to bring all.I love the smooth texture of cooked Chinese spinach.It's so delicious whether they're in soups or stir-fries.The ingredients for this Chinese spinach soup are all simple and humble and yet when combined together, they produce a very flavorful and comforting.

More Recipes