Recipe of Super Quick 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

玉米萝卜排骨汤 Sweet Corn Pork Rib Soup Recipe. Sweet Corn & Pork Rib Soup (玉米排骨汤). This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold).

You can cook 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup

1. Make ready of 玉米 Sweet corn (1).
2. It’s of 紫萝卜，红萝卜 Carrots (purple &, red 1 each).
3. You need of 排骨 Pork ribs (250g).

Wash the spare ribs, then blanche it with the boiling water, then wash and drain.Blanch the pork ribs beforehand to remove blood and blood clots, so there will not be a strong pork smell after cooking.I cooked this soup for my lunch and dinner today.As you know , kids love sweet corn and this soup is prepared from fresh corns.

玉米萝卜排骨汤 Sweet Corn Pork Rib Soup step by step

1. 玉米，萝卜切块 Cut sweet corns and carrots into sections.
2. 汆烫排骨 Blanch pork ribs with hot water.
3. 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins.

Nice cool weather means soup season to me.Over the weekend, I made this homely Chinese-style sweet corn pork ribs soup (玉米排骨汤) or jagung teng as my mum likes to call it.How to make sweet corn pork RIB soup?

Corn and Pork Ribs Soup - 玉米排骨汤.The pork ribs give it its hearty core flavour, and the corn adds a welcome, natural sweetness Drain and transfer to soup pot.A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels.Corn on the cob is commonly paired with pork ribs and chicken carcass to make simmered soups.Corn and sparerib soup（玉米排骨汤 yùmǐ páigǔ tāng） ingredients: pork, corn With fresh oyster and corn should not be, otherwise it will impede the absorption of zinc.