Simple Way to Cook Perfect Bacon and Spinach stuffed mushrooms

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Bacon and Spinach stuffed mushrooms. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Bacon and Spinach stuffed mushrooms Recipe. Bacon, Spinach & Feta Stuffed Mushrooms (Low Carb & Gluten Free). I've always been a huge fan of stuffed mushrooms.

You can cook Bacon and Spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bacon and Spinach stuffed mushrooms

1. You need 1 1/2 cups of hot water.
2. Take 1 package of stuffing mix.
3. Prepare 1 package of bacon.
4. You need 2 tsp of minced garlic.
5. Make ready 1 package (10 oz) of chopped spinach.
6. Make ready of olive oil.
7. It’s 40 of fresh mushrooms.
8. It’s 2 cups of shredded cheese parmesan and mozzarella blend.

Enjoy these mushrooms as a snack or appetizer.Taste and add kosher salt and.Mix cream cheese, sour cream, parsley, crumbled bacon, spinach, ground black pepper, lemon juice and roasted garlic together in a bowl.Place mushrooms on a very oiled greased baking sheet and season the insides with a bit of salt and pepper.

Bacon and Spinach stuffed mushrooms step by step

1. Heat oven to 400°F.
2. Prepare stuffing mix as directed on package.
3. Pan fry bacon until crisp.
4. Remove stems from mushrooms.
5. Chop stems and bacon together.
6. Saute mushroom stems and bacon together with garlic until tender.
7. Mix together mushroom and bacon mixture along with the stuffing spinach and cheese.
8. Spoon into mushroom caps place filled sides up and top with cheese.
9. Bake 20 to 25 minutes until cheese is golden brown.

Spinach and Bacon Stuffed Mushrooms stuffed with sautéed baby spinach, chopped mushrooms, bacon, bread crumbs and Parmesan cheese - a Fill mushrooms with spinach mixture, rounding tops off.Place on an oven safe dish and lightly spray the tops with oil.These bacon, spinach, and fontina cheese stuffed mushrooms are not only delicious, they're gluten free!

Remove from the heat, toss spinach with the bacon and fill mushrooms with the mixture.Stuff your mushrooms with the mixture pressing down to get it secure.To make the mushrooms, place the olive oil into a small frying pan over a medium heat.Wrap one strip of smoked streaky bacon around each mushroom and seal with a toothpick.Place the wilted spinach on top of the cooked mushrooms and place an egg yolk on top of each.