Recipe of Yummy Saffron Pumpkin soup

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Saffron Pumpkin soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Saffron Pumpkin soup Recipe. It is time for a soup recipe what's tastier that a Saffron Flavored Pumpkin Soup? This soup is super creamy and very versatile.

You can cook Saffron Pumpkin soup using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Saffron Pumpkin soup

1. It’s 1 cup of Pumpkin puree.
2. Prepare 2 cups of Vegetable broth/ water.
3. You need 1/4 tsp of Saffron.
4. It’s 1 cup of Milk.
5. You need 2 tbsps of Chopped onion.
6. Make ready 1 tbsp of Chopped garlic.
7. It’s 1 tbsp of Butter.
8. Prepare 1/2 tsp of Cumin powder.
9. It’s 1/2 tsp of Oregano.
10. Take 1/2 tsp of Pepper powder.
11. Make ready to taste of Salt.
12. It’s 2 tbsps of Fresh cream.

Add two-thirds of the cream, the star anise and the saffron and bring the mixture to the boil.When the pumpkin is tender, remove the soup from the heat and discard the star anise.It uses saffron, onion, potato, bay leaf, olive oil, beef broth, paprika, tomato, carrot, pumpkin, garlic, beef steak, sherry, capsicum.Pumpkin soup is an all time favourite.

Saffron Pumpkin soup instructions

1. Soak saffron in milk.
2. Add butter to a sauce pan.
3. As it heats up add the cumin powder.
4. Now add the chopped onions and saute for a minute.
5. Add the garlic and keep stirring. Now add the pumpkin puree and saute..
6. Add the oregano, pepper and salt. Mix well. Add the broth.
7. Let it come to a rolling boil. Now lower the flame and simmer uncovered for around 20 minutes..
8. Cool and blend. Keep it again to heat..
9. Add the saffron milk and cook for 2 to 3 minutes. Adjust consistency if required..
10. Add fresh cream. Mix and further keep on low flame for few minutes..
11. Garnish with pinch of oregano, saffron strands and fresh cream..
12. Serve immediately..

Roasted Pumpkin Soup with flavours of Lemongrass and Ginger.We're not yet fully into winter and yet early morning temperatures are.The saffron in this soup adds touch of elegance that will make it seem like you've made a gourmet I would also use a hand (immersion) blender to make the soup smooth once the cream is added but.

The sweetness of the pumpkin seed dressing drizzled on top is a Scoop out butternut flesh and add to pot.Stir for a minute then add saffron-infused broth and.A classic, super easy pumpkin soup that's fast to make.Thick, creamy and dreamy, with Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut).See below for the best pumpkin to. this pumpkin soup has a little kick with the curry balanced by the coconut milk.