Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Chicken Dimsum. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Dimsum Recipe. Chicken dim sums served with chilli dip are simply heavenly. Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch.
You can cook Chicken Dimsum using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Dimsum
It’s 1 pack of wonton sheets (or if you cant find wonton sheets, you can replace with mandoo sheets (mando=korean dumpling)).
Prepare 500 gr of minced chicked (you can replace with pork, fish, beef, prawn).
Prepare 3-4 tbs of tapioca starch.
You need 1 cup of chopped spring onion/leek (you can replace with radish, mushroom, chives or chestnut).
It’s 1/2 cup of grated carrot for topping.
You need 2 tbs of sesame oil.
Take 2 tbs of oyster sauce.
Take 1 tbs of garlic powder.
Take 1 tbs of salt or soy sauce.
Prepare 1 tsp of white pepper.
Dim Sum is a Chinese meal of small dishes, shared with hot tea, usually around brunch time.Browse our Dim Sum recipes for many of your favorite dishes!This recipe is part of our collection of Steamed Dim Sum Dishes.Sign up for our newsletter to get recipes.
Chicken Dimsum step by step
First, mix together on a bowl minced meat, spring onion, tapioca starch and all the seasoning. You can take 1 tsp and put on boiling water to taste if it’s already right..
Make “O” shaped with your index finger and thumb, place the wonton sheet on top of it. Put 1 table spoon of meat mixture and wrap. I forgot to take picture step by step but you could see how to wrap the dumpling on youtube. If it’s done, put grated carrot on top of it. Dont forget to brush your steamer with oil before you placed your dimsum on to avoid it sticked on the steamer. Then steam more or less 45 minutes..
You can make another variation from this recipe, called “gyoza”. You can watch on youtube how to fold the gyoza. For this dish, the cooking method is steam fried. So heat up 1 tbs of oil on pan, place the gyoza then added 1/2 cup (or less) of water/broth, make sure the gyoza not drowning on the water. Then put the lid and cook until the water runs dried. Flip it and do same things..
Both can be served with soy sauce, chilli powder or siracha sauce. You can added slice ginger on dipping sauce if you like..
Chicken feet, though sounds weird for some of your guys, but it is really one of the best.Be the first to review this recipe.Place the chicken filling in the centre and shape the dimsum using your hands.
Pressure Cooker Chicken Feet Dim Sum (Ceker Ayam Dim Sum) - Chicken Feet is fried briefly and then pressure cooked in spices and seasonings is one of the popular dim sum.Chicken feet are a part of the chicken that is eaten in Chinese, Trinidadian, Jamaican, South African, Peruvian, and Philippine cuisine.Most of the edible meat on the feet consists of skin and tendons, without much muscle.Jamie's BBQ Chicken Dim Sum is a delicious and unique recipe with a kick; perfect if you want a chicken dish with a difference Barbecued chicken dim sum.Dim sum is a Cantonese style dish that is usually a bite-sized portion.
