Salad

How to Make Delicious Yummy Garden Tuna Salad

By Simply Recipes 08 April 2020
How to Make Delicious Yummy Garden Tuna Salad
How to Make Delicious Yummy Garden Tuna Salad

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Yummy Garden Tuna Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Yummy Garden Tuna Salad Recipe. An Apple Tuna Salad Sandwich brought up a notch with sweet apples, crunchy pecans and crisp celery. This is a super easy meal that requires no cooking!!

You can cook Yummy Garden Tuna Salad using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yummy Garden Tuna Salad

  1. Prepare 1/2 of lettuce.
  2. Make ready 1 can of whole kernel corn.
  3. It’s 2 of tomatoes.
  4. You need 6 can of tuna (5oz) each can.
  5. Prepare 5 of limes.
  6. Take 2 dash of salt (optional).
  7. It’s 1/3 cup of mayonnaise (optional.

How about on top of a big healthy salad; or crackers.My low point alternative is to fill inside of celery sticks, endive or make fresh lettuce/spinach cups for a delicious lunch to go!Sprinkle a little Italian seasoning and cracked fresh black pepper on top for increased flavor.Make it on a Sunday and enjoy at work.

Yummy Garden Tuna Salad step by step

  1. Put the drained tuna in a big bowl.
  2. Cut up the tomatoes, and lettuce finely in small pieces and put in bowl.
  3. Squeeze all the lemons into the bowl.
  4. Add salt and mayonnaise..
  5. Stir it all up and eat with tostadas, or anything of your choice :).

Amy Hunter Shaw Back to Recipe.Garden Tuna Pasta Salad Rate this recipe Your rating Rate this a.Yummy Garden Tuna Salad Yummy in my tummy lol.

Adding a touch of fresh lemon juice, spring onion and mustard really make a difference.My grown son dropped by after work and stayed for dinner after he tasted it!He is very picky about his food, so that is a real compliment to your recipe!!Garden Tuna Sandwiches "This sandwich is the perfect pick when you're having a few friends over for a light, delicious lunch," comments Dani Ray of Sherman Oaks, California.The tuna filling gets its garden-fresh taste and pretty color form cucumber, green onions and shredded carrot.

More Recipes