Beef

Step-by-Step Guide to Cook Favorite IP Beef & noodles

Step-by-Step Guide to Cook Favorite IP Beef & noodles
Step-by-Step Guide to Cook Favorite IP Beef & noodles

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, IP Beef & noodles. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can have IP Beef & noodles using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of IP Beef & noodles

  1. Prepare 3 lb of Chuck Roast.
  2. Make ready 10.75 oz of can french onion soup.
  3. Prepare 10.75 oz of can beef consume.
  4. Take to taste of Salt and pepper.
  5. It’s 4 cups of beef broth.
  6. It’s 24 oz of bag frozen egg noodles.
  7. It’s of Optional: 1 cup Plain Greek Yogurt.

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IP Beef & noodles step by step

  1. Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot..
  2. Add the roast and lightly salt and pepper to taste..
  3. Cook on high pressure for 90 minutes and then use natural release..
  4. Shred beef with two forks removing any visible fat pieces. Switch your unit to browning/searing and add broth. Bring to a boil and add noodles. Cook for 20 minutes stirring occasionally. Check seasonings and add more salt and pepper if desired. If desired, stir in Greek Yogurt before serving..
  5. .

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