Recipe of Appetizing Fish tacos with avocado lime sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Fish tacos with avocado lime sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fish tacos with avocado lime sauce Recipe. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico.

You can cook Fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish tacos with avocado lime sauce

1. Make ready 1 lb of mahi mahi fish filets (any fish really).
2. It’s 1 of lime and zest of lime.
3. You need 1 of avocado.
4. You need 1/2 tsp of pepper.
5. It’s 1/2 tsp of salt.
6. Make ready 2 tbsp of fresh cilantro.
7. Make ready 1 cup of red cabbage.
8. Prepare 1 cup of green cabbage.
9. It’s 1/2 tsp of garlic powder.
10. You need 1 of serrano pepper.
11. It’s 1 of jalapeno pepper.
12. You need 1 1/2 tsp of dark brown sugar.
13. You need 1 1/2 tsp of paprika.
14. It’s 8 (6 inch) of flour or corn tortilla.
15. Take 3/4 tsp of cumin.
16. Make ready 1/2 cup of sour cream.
17. You need 1 tbsp of olive oil.
18. Prepare 1 tsp of onion powder.
19. You need 1 of tomato.
20. Make ready 1/4 tsp of chili powder.
21. It’s 1 tbsp of lime juice.

Warm tortillas according to package directions.Serve with lime wedges, tomatoes, cabbage, and cilantro.Two Mexican beach staples—fish tacos and ceviche—come together in one awesome, easy dish.For these extra refreshing tacos, fish gets marinated in a mixture of tomatoes, citrus juices and chiles.

Fish tacos with avocado lime sauce instructions

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate..
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets..
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness..
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw..

I swap out sour cream for greek yogurt and it's freakin amazing.Combine sour cream, avocado, cilantro, lime juice, lime zest and Serrano pepper in a blender; process until smooth.Transfer to a small bowl and refrigerate.

The citrusy marinade turns the fish opaque, cooking the fish without any heat.The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty!Marinate the fish in the olive oil, lime juice, Sriracha, jalapeño, cilantro, and salt.Easy fish tacos recipe with a chipotle lime marinade, avocado crema, and a crunchy jalapeno slaw topping.What is the best fish to use for Fish Tacos?