Simple Way to Make Tasty Indian Spice Rosti And Fried Egg

Simple Way to Make Tasty Indian Spice Rosti And Fried Egg
Simple Way to Make Tasty Indian Spice Rosti And Fried Egg

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Indian Spice Rosti And Fried Egg. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Spice Rosti And Fried Egg Recipe. If you're looking for something different for brunch or lunch, this mouth-watering Indian spiced rosti and 'fried' egg is the perfect dish. How to cook eggs? 🍳 You cannot even imagine how flavorsome and delicious Indian food could be.

You can have Indian Spice Rosti And Fried Egg using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Indian Spice Rosti And Fried Egg

  1. Make ready 1 tsp of ground cumin.
  2. Take 1 tsp of coriander seeds, crushed.
  3. Take 1 of small carrot, spiralized or grated.
  4. Take 1 of small zucchini, spiralized or grated.
  5. You need of Cooking spray.
  6. Make ready Handful of fresh cilantro.
  7. Make ready of Large handful salad leaves.

We just need very few ingredients like eggs, cooked rice, spices and sauces to make this delicious recipe which is very.Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent.Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt.

Indian Spice Rosti And Fried Egg step by step

  1. In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly..
  2. Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender..
  3. Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set..
  4. Serve sprinkled with the fresh cilantro and the salad leaves..

Heat the sunflower oil in a large frying pan and cook the rosti's until golden and crisp before.Indian Food Blog on Indian Vegetarian and Non Veg Recipes.To enhance the flavors, sauces like soya sauce and red chilli sauce are added and fried for more restaurant like flavors.

Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake.NOTE: You won't use all of the powdered spice blend so if you'd like, cut the amounts into thirds.Indian Spiced Rostis with Three Chutneys.You want the rostis to cook slowly without browning too darkly, but remaining golden and soft.Keep warm and fry the remaining rostis, adding more ghee if needed.