Easy Way to Prepare Favorite Leftover Mashed Potato Croquettes with Cheese & Green Onions

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Leftover Mashed Potato Croquettes with Cheese & Green Onions. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Mashed Potato Croquettes with Cheese & Green Onions Recipe. Mashed Potato Croquettes are the stuff from which dreams are made. Soft, warm, comforting and the perfect use of leftover mashed potatoes.

You can have Leftover Mashed Potato Croquettes with Cheese & Green Onions using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Leftover Mashed Potato Croquettes with Cheese & Green Onions

1. It’s of For the croquettes:.
2. It’s 2 cups of mashed potatoes (firmly packed).
3. Take 1/4 cup of flour for the croquettes.
4. You need 1 of large egg.
5. You need 1/2-2/3 cup of grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
6. It’s 1/4-1/2 teaspoon of salt.
7. Prepare 1 of large green onion, chopped (white parts, too).
8. Prepare of For coating and frying:.
9. Prepare 1/2 cup of flour.
10. You need 1/4 cup of oil.

Carefully dip each potato croquette into the egg mixture, letting any excess drip off.Introducing the Leftover Mashed Potato Croquette!These babies are pillowy, dreamy, creative bites of mashed potato heaven.They take the leftover mashed potatoes that were withering away in the back of the fridge and they turn them into something completely new and completely divine!

Leftover Mashed Potato Croquettes with Cheese & Green Onions step by step

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
3. Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty..
4. Heat the 1/4 cup oil in a fry pan to medium high..
5. While the oil is heating, coat the patties on all sides with a little bit of flour..
6. Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch..
7. Enjoy!.

Heat some oil in a skillet over medium heat.Place the beaten egg in a shallow dish.Place the breadcrumbs in another dish.

With cheese and greek yogurt added to the potatoes, you.My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish.Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle.I've got a little tip for how to get those croquettes lovely and golden, even though they're baked and not fried.A great way to use up leftover mashed potato!.