Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Poached Pollock and Pasta Parmesan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Poached Pollock and Pasta Parmesan Recipe. A quick and easy recipe for pasta in a creamy parmesan sauce with a hint of lemon, topped with a runny poached egg. The Best Pollock Recipes on Yummly
You can have Poached Pollock and Pasta Parmesan using 12 ingredients and 10 steps. Here is how you achieve it.
Preparation Puree basil, garlic, and oil in mini processor until very smooth.Put pasta into a microwavable dish large enough to give you a little room for stirring and tossing.Dot pasta with butter or drizzle with olive oil.Add plenty of fresh-ground, black pepper.
If the mixture is too thick, add more milk as needed until desired consistency is reached.We added tomatoes and poached chicken.However we've been eating gluten free pasta for so I did use Parmesan from the can and consequently the pasta and sauce had a sort of grainy.
Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley.If the mixture is too thick, add more milk as needed until desired consistency is reached.Serve immediately, and top with parsley.It features a simple poached egg served over asparagus spears cooked in a lemon-butter sauce.Add lemon juice, parsley, remaining salt, and pepper; swirl pan again to combine.