Soup

Recipe of Speedy 莲藕排骨汤 Lotus Root Pork Rib Soup

By Simply Recipes 09 July 2020
Recipe of Speedy 莲藕排骨汤 Lotus Root Pork Rib Soup
Recipe of Speedy 莲藕排骨汤 Lotus Root Pork Rib Soup

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, 莲藕排骨汤 Lotus Root Pork Rib Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

莲藕排骨汤 Lotus Root Pork Rib Soup Recipe. When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. When I was little and living in Hubei, the lotus harvest was always.

You can have 莲藕排骨汤 Lotus Root Pork Rib Soup using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of 莲藕排骨汤 Lotus Root Pork Rib Soup

  1. Take of 排骨 Pork ribs (250g).
  2. Take of 莲藕 Lotus root (250g).
  3. It’s of 红枣 Red dates (6-8).

Humble lotus root soup has been on Chinese dinner tables for hundreds of years.Whenever purchasing or buying lotus root, I always Hot and healthy soups are always comforting in cold days.Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring.Lotus root with peanuts soup is a common traditional soup a lot of Chinese families grew up with.

莲藕排骨汤 Lotus Root Pork Rib Soup step by step

  1. 莲藕切片 Cut lotus root into pieces.
  2. 汆烫排骨 Blanch pork ribs with hot water.
  3. 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins.

The combination of lotus root with pork ribs and peanuts is a classic Chinese soup.In Cantonese, we call lotus root soup ling ngau tong (莲藕汤).Lotus root signifies abundance and prosperity to the Chinese so this is a popular soup for many who celebrate Chinese New Year.

This clear soup is easy to prepare with simple ingredients.Lotus Root Pork Rib Peanut Soup (莲藕排骨花生汤)Ingredients： Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup.The taste is unique due to the combination of Lotus root that is more starchy tastes excellent for making soup, whereas those more crunchy types are best for lotus root stir fry.Let's make this classic Chinese lotus root and peanuts soup at home with my recipe.

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