Simple Way to Make Super Quick Rosemary Ciabatta Bread

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Rosemary Ciabatta Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Rosemary Ciabatta Bread Recipe. gluten-free ciabatta bread. by Rosemary Stelmach Perfect for dipping in seasoned olive oil.

You can cook Rosemary Ciabatta Bread using 8 ingredients and 14 steps. Here is how you cook that.

Ingredients of Rosemary Ciabatta Bread

1. Make ready 1 packages of (2 and 1/4 teaspoons) yeast.
2. It’s 1 1/2 cup of hot water, like you would use to wash your hands. Not too hot!.
3. Take 4 cup of bread flour (all purpose also works, but not preferred.).
4. It’s 1 1/4 tbsp of sugar.
5. It’s 2 tsp of table salt.
6. Make ready 2 tbsp of chopped fresh rosemary.
7. Make ready 3 tbsp of good olive oil, plus a little more for drizzling on top..
8. Make ready 2 pinch of kosher salt.

We also bake Greek Olive Ciabatta and Rosemary Ciabatta several times a week.An authentic Italian ciabatta bread recipe or slipper bread, originally from the Veneto, made with an overnight starter and cooked just like a pizza on a preheated pizza stone.This crisp-crusted, golden rosemary sourdough bread is interspersed with hearty, fragrant herbs, and is great with a smear of butter, or a dab of jam.Make our bread stuffing with ciabatta bread.

Rosemary Ciabatta Bread instructions

1. In a small measuring cup or bowl (2 cup capacity) Add yeast and 1/4 teaspoon of the sugar. Add hot water and gently pinch the yeast between fingers to dissolve. Set aside..
2. In the bowl of your food processor or mixer (with dough hook), add flour, table salt, remaining tablespoon of sugar and rosemary. Pulse once or twice to mix..
3. When yeast has started to get a little foamy: with mixer running, pour the liquid into dry ingredients being careful to get all the at in..
4. Add 3 tablespoons olive oil, continuing to mix until dough comes together in a ball..
5. Add a little more flour if necessary, but your dough should by very sticky..
6. Dump dough onto floured surface and knead until smooth and elastic- about 20 times..
7. Shape into ball and place into oiled bowl. Cover loosely and leave in warm place for 75 minutes..
8. When dough has doubled in size, dump it out onto lightly floured surface and knead just a few times to deflate. Do not over knead..
9. Divide dough in half and shape into two small loaves. Place loaves on baking parchment. Then press down and outward to flatten them to about one inch thickness..
10. Cover loosely with plastic wrap which has been sprayed with cooking oil spray, and set in a warm place until doubled in size - about 40 minutes..
11. Meanwhile, Preheat oven to 375°. When dough is ready and oven is hot, Remove plastic wrap, poke top of bread with fingers to create slight indentations..
12. Drizzle olive oil lightly and evenly over bread. Sprinkle with kosher salt..
13. Slide parchment onto baking sheet, or preferably onto hot baking stone in oven..
14. Bake for 20-25 minutes, until golden brown..

You'll get nice pockets of air in this flat irregular shaped bread. be sure to use Bread flour.Photo about Sliced organic ciabatta bread with rosemary sprout are ready to be served on lunch table.The Italian bread Ciabatta translates as "slipper"—a reference to the bread's shape, which is oval and slightly flat.

Ciabatta will give the stuffing a great chunky texture.This homemade ciabatta bread is slightly crispy on the outside with a deliciously tender and airy First of all, ciabatta is an Italian bread that is long and flat-ish, somewhat in the shape of a slipper (which.Making ciabatta bread is not as difficult as you think—just follow Generously sprinkle the surface of the bread dough with flour.Ciabatta Bread - The Cozy Cook.This crispy crusted homemade ciabatta bread has a soft, warm Perfect No-Knead Ciabatta Bread.