Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Beef and chorizo tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and chorizo tacos Recipe. I used Walmart beef chorizo to make some Mexican tacos and burritos. Just in time for Cinco De Mayo and you are going to love.
You can cook Beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef and chorizo tacos
You need 1/2 lb of lean ground beef.
You need 2 links of raw chorizo sausage (6 to 8oz).
Prepare 1/3 cup of white onion diced.
You need 1 of large poblano diced.
It’s of Large garlic minced.
Take 1/4 cup of chopped cilantro.
Take of Lime.
It’s of Hot Mexican chile powder.
It’s of Smoked paprika.
It’s of Cumin.
You need of Salt.
Make ready of Small Idaho potato skinned and diced small (about a cup to cup and a 1/2).
Our goal: a flavorful ground beef filling that comes together in about a half-hour.For our version of the ground beef taco, we started by browning ground beef and Mexican-style chorizo—an ideal combination for a flavorful, tender filling.Meanwhile, heat the remaining tablespoon of oil in a separate large skillet over medium heat.Old school beef tacos made with homemade taco seasoning!
Beef and chorizo tacos instructions
Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick.
In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant..
Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside..
In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened.
Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream..
Garlic, paprika, cumin, and vinegar turn ground beef into near-instant Mexican-style chorizo, much leaner than the traditional pork version.Beef & Chorizo Tacos recipe: These are a nice alternative to the regular ole taco night.Add potatoes, onion, carrot, garlic, tomato paste, salt, and pepper.
A taco recipe favourite we will love forever.Beef Tacos - the old school way!!!With juicy seasoned beef taco meat and crispy shells, this taco recipe is made with a simple yet flavour packed homemade taco seasoning that truly tastes.These are made with a homemade taco Our favorite seasoned ground beef for tacos is here!This is what I prep on super busy weeknights It's just not… saucy.
