How to Prepare Speedy Brioche des rois (Epiphany Bread)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Brioche des rois (Epiphany Bread). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Brioche des rois (Epiphany Bread) Recipe.

You can have Brioche des rois (Epiphany Bread) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brioche des rois (Epiphany Bread)

1. Make ready 340 g of bread flour.
2. Make ready 50 g of butter or margarine.
3. You need 40 g of sugar.
4. You need 1 pinch of salt.
5. It’s 1 of egg.
6. Make ready 5-6 g of dried active yeast.
7. You need 150 ml of water or milk.
8. You need of pop sugar.
9. It’s of Drained cherry (red and green).
10. Prepare of Fruit jam of your choice.

Brioche des rois (Epiphany Bread) instructions

1. Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours..
2. Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour..
3. Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking..
4. Baked!.
5. Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries..