Recipe of Appetizing Soft Bread [Basic] 😘

Recipe of Appetizing Soft Bread [Basic] 😘
Recipe of Appetizing Soft Bread [Basic] 😘

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Soft Bread [Basic] 😘. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Soft Bread [Basic] 😘 Recipe. This pillowy white bread recipe will be your new favorite! Straightforward & easy to make, and it bakes up so soft & fluffy!

You can have Soft Bread [Basic] 😘 using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Soft Bread [Basic] 😘

  1. Prepare 400 grams of Bread Flour.
  2. Take 100 grams of All Purpose Flour.
  3. It’s 80 grams of Sugar.
  4. Take 7 grams of Instant Yeast.
  5. You need 2 grams of Bread Improver (opt).
  6. You need 3 of egg Yolks.
  7. Take 270 grams of Cold Fresh Milk (250 cc).
  8. You need 50 grams of Butter.
  9. It’s 3 grams of Salt.
  10. Make ready 100 grams of Evaporated Milk (80 cc) for brushing.
  11. It’s 50 grams of Succade for sprinkling.

This Super Soft Basic Bread Recipe is easy, fluffy and simply delicious.The texture is as good as fresh bakery bread.Perfect to make sandwiches, dinner bread or simply add on some butter to relish fresh bakery-style bread.A soft roll is a bread roll made with yeast , with a soft crust and fluffy interior!

Soft Bread [Basic] 😘 step by step

  1. Mix all of the dry ingredients in a bowl..
  2. Place all of the ingredients (dry + egg yolks + milk) into mixer bowl. Mix until well blended..
  3. Add butter and salt..
  4. Continue mix until dough become smooth and elastic. (no dough on the sides of the bowl).
  5. Place dough onto floured surface. Cover and let rise until double in size. (1 hour).
  6. Divide dough into 60 grams each pieces..
  7. Rounded each pieces and put on floured tray. Let stand for 10 minutes..
  8. Gently deflate risen dough then shape it to your desire then let rise again for 30 minutes..
  9. Preheat oven 200Β°C for 10 minutes while brushing each dough with evaporated milk. Then bake it for 15 minutes until lightly brown..
  10. Ready to eatβ•πŸ˜‹.

I left to rise a bit too long but it still turned out like the photo.Not too many bubbles for me on the yeast either, but again, turned out like the photo.So hearty and rustic with the most amazing crust + fluffy, soft, chewy inside.

In my humble opinion the whole secret of making soft rolls is in the quality of the yeast and good kneading.I like to use fresh yeast and I personally find it's providing the best results every time.This easy recipe makes the softest, fluffiest bread rolls and requires only a handful of ingredients.Perfect for burgers, sandwiches or served with soup.Ingredients needed to make bread rolls.