Recipe of Super Quick Mashed Potatoes Batch 8

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Mashed Potatoes Batch 8. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mashed Potatoes Batch 8 Recipe. Bring a pot of salted water to a boil. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe.

You can have Mashed Potatoes Batch 8 using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mashed Potatoes Batch 8

1. It’s 2 pounds of russet potatoes.
2. Make ready 1 teaspoon of kosher salt.
3. Prepare 10 ounces of light cream.
4. Prepare As needed of water to boil potatoes.
5. You need 1/4 pound of Bacon.
6. It’s To taste of salt and pepper.

By using the roast/bake function, it tastes a lot like a mashed potato casserole, it has a nice baked texture.Place potatoes in a large pot of lightly salted water.In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper.Transfer to a large casserole dish.

Mashed Potatoes Batch 8 instructions

1. Wash and peel the potatoes..
2. Cut the potatoes into equal sized pieces..
3. Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender..
4. Crisp the bacon and save the drippings..
5. Remove from heat and drain the water..
6. Put back on the heat, low heat, covered and steam 2 minutes..
7. Remove from the heat and rice the potatoes..
8. Add salt and bacon drippings to the riced potatoes. Stir mixing well..
9. Chop the bacon..
10. Add bacon to the riced potatoes..
11. Add the cream to the potatoes and mix well. Season to taste..
12. Serve I hope you enjoy..

Taste and season to taste with salt and pepper.Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more.How to make Mashed Potatoes in the Ninja Foodi: In order to make these Ninja Foodi Mashed Potatoes, we are going to use the pressure cooker function of the Ninja Foodi, in addition to the Roast/Bake Function as well.

Next time you're mashing a big batch of potatoes, consider doubling the recipe.You can use the leftovers to make some scrumptious (and surprising) dishes.Think potato pancakes, pierogi, quesadillas, and more.Just use a recipe that contains plenty of fat (like our Day Before Mashed Potatoes) to keep leftover mashed potatoes extra creamy.Restaurants prepare the potatoes ahead by boiling and mashing just the potato, then just before serving, it is mixed into boiling cream (or milk or even broth or a combination thereof) to reheat it and make it nice and creamy.