Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Onion soup au gratin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Onion soup au gratin Recipe. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful.
You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Onion soup au gratin
Make ready 2 dozen of Bermuda onions.
Make ready 2 tablespoons of flour.
It’s 2 tablespoons of butter.
You need 11/2 quarts of strong beef stock.
Take of Salt pepper Parmesan cheese.
Prepare of Celery salt.
Prepare of Paprika.
Old is new again with this twist on French Onion Soup!The mushrooms and Blue cheese add a decadent and unforgettable flavour.Place ovenproof soup bowls on baking sheet and ladle soup into bowls.Top each bowl with two baguette slices and sprinkle with Canadian.
Onion soup au gratin step by step
Peel onions under water slice thin fry in butter until brown.
Add flour mixed with butter to onions.
Add stock cook in double boiler.
Serve hot with grated cheese and paprika.
When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position.Carefully remove lid when unit has finished releasing pressure.Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread.
Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc.Squash, Pear, and Onion au Gratin Recipe adapted from Better Homes and Gardens.Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread.Stay warm with this GREAT French onion soup!With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
