Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Lomo Saltado. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Lomo Saltado Recipe. Lomo Saltado is perhaps the most famous dish representing the genre and the name literally translates to "jumped loin." "Lomo," or loin, is a reference to the cut of meat that's typically used. Peruvian Lomo Saltado. featured in Fries Around the World.
You can have Lomo Saltado using 26 ingredients and 8 steps. Here is how you cook it.
Ingredients of Lomo Saltado
Prepare of Potatoes.
Make ready 1 pound of potatoes.
Prepare 1 quart of water.
Make ready 1 tablespoons of kosher salt for soaking.
It’s 1 pint of peanut oil to fry in.
Make ready To taste of salt after frying.
Take To taste of ground black pepper after frying.
It’s of Stirfry.
Prepare 2 of large green bell peppers.
Make ready 2 tablespoons of extra virgin olive oil.
Make ready 1 of large onion.
Take 15 ounces of diced tomatoes.
Take 1 pound of round eye steak.
Take To taste of salt.
Prepare To taste of ground black pepper.
Take 1 tablespoon of minced garlic.
You need 1 tablespoon of aji yellow pepper paste.
Make ready 1/2 teaspoon of ground cumin.
Make ready 3 tablespoons of soy sauce.
Prepare 2 tablespoons of vinegar.
It’s of Rice.
Make ready 2-1/2 cups of beef broth 1st add.
You need 1-1/2 cups of beef broth 2nd add.
Prepare 1 teaspoon of salt.
You need 1 cup of rice.
You need 1 tablespoons of extra virgin olive oil.
Peruvian-style comfort food at its absolute best.Now all you need to accompany this lomo saltado recipe is a tall glass of ice cold soda.Lomo saltado is a classic Peruvian dish.It's a quick and hearty stir-fry of beef, potatoes, and other vegetables in a flavorful soy and chili sauce.
Lomo Saltado instructions
Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..
Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..
Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..
Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..
Add the beef back and cover..
Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..
When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..
Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.
Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that Lomo Saltado is the national dish of Peru.It's most easily described as a stir-fry; a latin stir-fry!Lomo Saltado is the most popular dish at a small restaurant chain in our old neighborhood in Los El Pollo Inka's most popular entree, Lomo Saltado, this traditional Peruvian dish of sliced steak, onions.
Lomo Saltado: Peruvian Beef and Potato Stir-Fry.Peruvian Lomo Saltado (stir-fried steak) is an extremely popular fusion dish that mixes the Chinese stir-fry tradition with Peruvian ingredients such as yellow chili pepper, cilantro and tomato.Recipe courtesy of La Mar Cebicheria.You'll truly wish you've been eating fries this way all along.El lomo saltado es una receta peruana.
