Simple Way to Cook Ultimate Oreo Banana Bread

Simple Way to Cook Ultimate Oreo Banana Bread
Simple Way to Cook Ultimate Oreo Banana Bread

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Oreo Banana Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Oreo Banana Bread Recipe.

You can have Oreo Banana Bread using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oreo Banana Bread

  1. Take of Bread.
  2. It’s 1 1/2 stick of butter.
  3. It’s 1 cup of sugar.
  4. Make ready 2 of eggs.
  5. Make ready 4 medium of bananas.
  6. Take 1 tsp of vanilla.
  7. You need 1 cup of all purpose flour.
  8. It’s 1/2 tsp of baking soda.
  9. Make ready 1/2 tsp of ground cinnamon.
  10. Prepare 1/2 tsp of nutmeg.
  11. You need 1/4 tsp of salt.
  12. Make ready 15 of Oreo cookies, broken into pieces.
  13. Prepare of Glaze.
  14. Prepare 1 cup of powdered sugar.
  15. You need 2 1/2 tbsp of heavy cream.

Oreo Banana Bread instructions

  1. Preheat oven to 350°F. Prepare two bread pans or several mini loaf pans spraying with cooking spray..
  2. In a standing or electric mixer, cream butter and sugar together until well combined. Slowly beat in eggs, bananas, and vanilla until well combined..
  3. In a seperate bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Carefully add to the wet ingredients. Stir in crushed Oreos until just combined..
  4. Scoop the dough into previously prepared baking pans..
  5. Bake for 28-35 minutes for the mini pans or 45-55 for normal bread pans or until a toothpick comes out clean from the center..
  6. For the glaze, whisk powdered sugar and cream in a bowl until a nice drizzle consistency is reached. Drizzle over the top of each loaf and serve..
  7. Makes two full loaves or 16 mini loaves..
  8. NOTES: Reduced fat or Double Stuf Oreos can be substituted for original. Whole, part-skim, or skim milk can be substituted for heavy cream in the glaze, but heavy cream does make a difference. To store, wrap securely in aluminum foil. This bread freezes well, also..