Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Fish Molee(kerala style). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Fish Molee(kerala style) Recipe. Fish Molee (sometimes spelled as Fish Molly or Fish Moilee) is a delicately flavored fish stew made using fried fish, coconut milk and other spices. Fish Molee is quite similar to Kerala Chicken Stew in its preparation.
You can cook Fish Molee(kerala style) using 13 ingredients and 4 steps. Here is how you cook it.
It is common in India, Malaysia and Singapore.During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore.Appam with fish molee is a favorite of every malayalee.Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes.
Fish Molee -Molly is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is prepared, so that flavor of the fish dominates the taste of the curry.This fish-meen molly marks the foreign influence especially of the Portugues on the cuisine of Kerala.Fish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin.
It goes well with Idiyappam and bread also.This recipe is adapted from my mom-in-law.One of my favorite recipe from her collection.Kerala fish molly or molee is a mildly spiced fish stew recipe from Kerala.I am at Trivandrum, enjoying my extended Easter holidays with my parents, brothers, sis-in-laws Fish molee is a simple and easy coconut based curry that might have been brought to kerala by the French, Spanish, or the.