Beef

Steps to Cook Tasty Instant Pot Beef Caldereta

Steps to Cook Tasty Instant Pot Beef Caldereta
Steps to Cook Tasty Instant Pot Beef Caldereta

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Instant Pot Beef Caldereta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Instant Pot Beef Caldereta Recipe. This video will show you how to conveniently cook Filipino beef caldereta using Instant Pot. Beef Kaldereta is a main stay in any Filipino Kitchen.

You can cook Instant Pot Beef Caldereta using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Instant Pot Beef Caldereta

  1. Make ready 2 lbs of beef chuck; cut into 2” chunks.
  2. Prepare of Soy sauce.
  3. It’s of Black pepper.
  4. Make ready 5 cloves of garlic; minced.
  5. It’s 3/4 of ths of an onion; minced.
  6. Make ready 8 oz of can Tomato Sauce.
  7. You need of Beef stock.
  8. Take 2 of bay leaves.
  9. Prepare 2 of carrots; cut into chunks.
  10. Take 3 of red potatoes; cut into chunks.
  11. Take 11 of mini bell peppers.
  12. It’s 4.25 oz of Liver Spread.
  13. Prepare 1 tbsp of brown sugar.
  14. Take of Peas.

I decided to try again using this recipe and it was PERFECT!Beef Caldereta simmered to perfect tenderness in a spicy tomato sauce.Hearty and tasty, it's perfect for family dinners and special occasions. kawaling pinoy.Serving Delicious Asian Recipes One Pot at a Time.

Instant Pot Beef Caldereta instructions

  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore..
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl..
  3. Add your onions and garlic to the instant pot and sauté until translucent..
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins..
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside..
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins..
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!.

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