Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Zesty Italian Crescent Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Zesty Italian Crescent Casserole Recipe.
You can cook Zesty Italian Crescent Casserole using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Zesty Italian Crescent Casserole
You need 1 lb of Ground beef.
Make ready 1/4 cup of onion, chopped.
You need 1 cup of spagetti or tomato/herb pasta sauce.
Take 1 1/2 cup of Mozzarella or Monterey Jack cheese, shredded.
Make ready 1/2 cup of sour cream.
Prepare 1 can of refrigerated crescent rolls (8 oz).
Make ready 1/3 cup of Parmesan cheese, finely shredded.
Take 2 tbsp of butter, melted.
Zesty Italian Crescent Casserole step by step
Preheat oven to 375°F..
Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet..
Stir in spagetti/pasta sauce and mix thoroughly. Heat though..
Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside..
Spread the meat mixture into a 2-quart casserole dish..
Spoon the cheese/sour cream mixture over the meat..
Combine melted butter and Parmesan cheese in a small bowl. Set aside..
Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough..
Bake for 20-25 minutes or until crust is a deep golden brown..
*** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***.
