Easy Way to Prepare Ultimate Baked Veggies and Noodles Casserole

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Baked Veggies and Noodles Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Baked Veggies and Noodles Casserole Recipe.

You can have Baked Veggies and Noodles Casserole using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Veggies and Noodles Casserole

1. Take Half of turnip cabbage.
2. Prepare 2 of fresh beetroots.
3. You need of Few cloves garlic.
4. Prepare 2 of onions.
5. It’s of Little oil.
6. Make ready 2 of potatoes.
7. It’s of Some salt.
8. Prepare of For the noodles.
9. Take of Instant noodles with or without the spice that comes with it.
10. It’s of For the sauce.
11. Prepare 5 tbsp of sour cream.
12. Make ready of Little salt.
13. Prepare of Little sugar.
14. Make ready 2 of eggs.
15. Prepare of Little cheese.
16. Make ready of Little lemon juice/zest.

Baked Veggies and Noodles Casserole step by step

1. Here are the veggies that were hanging out in my fridge.
2. Peel and cut the veggies into bite size pieces, mix them with some salt and oil in a casserole dish and bake them in the oven on high (gas 5) or 200-250 degrees in electric oven, till all veggies are soft when pieced with a fork. Turn the veggies from time to time while baking so they bake evenly..
3. Cook the noodles in water according to package instructions, use the spice that comes with it, if you want.When ready, add it on top of veggies.
4. Lets make the sauce: mix the sour cream with lemon juice and zest, sugar, salt, cheese and eggs and pour it on top of the pasta. Now it can go back in the oven till sauce becomes golden. Enjoy.