Easy Way to Make Perfect Stew of tofu

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Stew of tofu. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Stew of tofu Recipe. Soondubu Jigae, or soft tofu stew, is one of the most popular and recognizable spicy Korean stews. Loaded with pork, kimchi, plenty of silken tofu, and finished off with an egg cracked on top, it's a. healthyish.

You can have Stew of tofu using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stew of tofu

1. You need 900 ml of [A]・cooking alcohol.
2. Take 1.5 tsp of ・salt.
3. Prepare 1.5 tsp of ・soy sauce.
4. You need 1.5 tsp of ・sweet sake.
5. You need 3 tbsp of ・starch powder.
6. Make ready 6 tbsp of ・water.
7. You need 450 g of ・chicken thigh.
8. Make ready 0.5 of ・carrot.
9. Take 0.25 of ・chinese cabbage.
10. You need 3 tsp of [B]・juice of ginger.
11. Prepare of ・salt and pepper a little.
12. Prepare 1.5 tbsp of ・starch powder.
13. You need 3 blocks of ・tofu.
14. You need 3 tsp of ・sesame oil.

This is a popular dish among its locals and is often considered a comfort dish.Warm and spicy Korean soft tofu stew.The perfect late night soju companion.Stew is comfort food in Korea, and this spicy Korean soft tofu stew (soondubuchigae) doesn't disappoint.

Stew of tofu step by step

1. Boil japanese style soup stock in a flying pan..
2. Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1)..
3. Quarter slice carrot and bite-size chinese cabbage put in (1)..
4. Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water..
5. When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed..

This versatile tofu stew is hearty and simple to make.Use more Korean chile powder for an added kick or toss in a few clams for an even more "This is an easy and authentic version of Korean tofu stew.Soft tofu stew (sundubu-jjigae in Korean) uses silken tofu as its main ingredient - a local Korean delicacy.

It's filling, warm, and quite popular on the menus of Korean restaurants.Soondubu jjigae is a stew of soft tofu, served in a spicy anchovy broth and sometimes embellished with But the soondubu jjigae did something singular to me.It's a stew of soft tofu, served in a spicy.Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot.Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better.