Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Carrot and Potato Gratin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Carrot and Potato Gratin Recipe. Warm the stock with the second garlic clove and the sprig of thyme in a small saucepan over low heat. bring large pot of salted water to boil. In a large bowl, combine all ingredients.
You can cook Carrot and Potato Gratin using 12 ingredients and 4 steps. Here is how you cook that.
Heat the cream and milk in a medium sized saucepan over a low heat and bring to a simmer.Add the lemon zest and season with salt and freshly ground black.Layer the potatoes, then the parsnip in the bottom of the dish with two of the sliced garlic cloves and sprinkle over a little salt and half the rosemary.Celery Root, Carrot, and Potato Gratin This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a bubbly Gruyère crust.
Potatoes and Carrots Au Gratin Potatoes and Carrots Au Gratin.Rating: Unrated Be the first to rate & review!Give yourself a break and let your food processor thinly slice all the potatoes for this side dish recipe..
In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste.Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese.Pour the cheese sauce over the potatoes, carrots, and mushrooms.Cover the dish with a sheet of aluminum foil and place in oven.Stir in potatoes; season with salt and pepper, to taste.