Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Spicy Southwest Style Chicken Strips. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Southwest Style Chicken Strips Recipe.
You can have Spicy Southwest Style Chicken Strips using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spicy Southwest Style Chicken Strips
- Prepare 1 of large pack chicken breast (cut into strips).
- Take of Olive oil (enough to coat pan).
- Make ready 1 tablespoon of chili powder.
- Make ready 1/4 teaspoon of ground cumin.
- You need 1/8 teaspoon of black pepper.
- You need 6 cloves of garlic, minced.
- Take 1 can of Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained).
- Take 1 cup of frozen whole kernel corn.
- You need 2 jars (16 ounce) of Salsa.
- You need of White rice, cooked.
- Prepare of Sharp cheddar cheese, shredded.
Spicy Southwest Style Chicken Strips step by step
- Rinse, pat dry chicken breast, then cut into strips…….
- Heat olive oil in a large pot or pan……
- Place chicken strips into heated oil in pan…….
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes…….
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes……..
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!.