Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Lebanese Zucchini with Yoghurt Sauce (Kousa billaban). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) Recipe. An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice Now stuff the zucchini with the mixture, do not stuff till the top as rice will cook and expand.
You can have Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) using 12 ingredients and 8 steps. Here is how you cook it.
Whisk the yogurt with a fork to get it looking creamy.Mash the garlic in a mortar with the salt and add to the yogurt, stirring to combine.These stuffed white zucchini with yogurt are the definition of a comfort meal!The best zucchini to use for this recipe is the small, slightly bulbous, pale green variety often sold as Lebanese zucchini.
The best and easy delicious stuffed zucchini yogurt.Lebanese stuffed zucchini with yogrut,arabic stuffed zucchini with sauce. done on my easy peasy.Add crushed garlic with dried mint to mixture.
Hollow out the zucchini using a manakra, which is a tool like a long apple corer designed To adapt this kousa mahshi recipe for vegetarians, use chickpeas instead of minced beef.Gebratene Gefüllte Zucchini In Joghurtsauce - Kousa bil laban.Cut each zucchini in half lengthways.This can be done with an apple corer, but be careful not to pierce the skins of the zucchini.This cool and creamy Lebanese laban cucumber yogurt sauce is perfect with grilled meats, salmon or as a side salad with a variety of Lebanese specialties such as grape leaves, tabbouleh or m'juddarah.