Step-by-Step Guide to Cook Yummy Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 Recipe.

You can have Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子

1. You need 1 cup of short grain brown rice.
2. It’s 1 cup of short grain sweet brown rice.
3. Make ready 8 of jujubes.
4. It’s 2 of medjoor dates.

Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 step by step

1. Soak mixed brown rice in water for at least 3 days. Change water twice daily..
2. Soak 16 bamboo leaves in cold water overnight or 8 hours..
3. Rinse and drain off water. Make one Zongzi using 2 leaves and place some rice in first, then a jujube and 1/4 medjoor date, then cover with a layer of rice. Wrap it into a 4 corner shape. Tie it with cotton twines..
4. Cook them in cold water with a heavy weight on top to prevent floating. Simmer for at least 2 hours. Serve hot or room temperature..