Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Easy Orange Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Easy Orange Chicken Recipe.
You can cook Easy Orange Chicken using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Orange Chicken
- Make ready of Chicken:.
- Prepare 2 of boneless, skinless chicken breasts.
- It’s 1/4 cup of cornstarch.
- Prepare 1/4 tsp. of each salt and pepper.
- Take of Vegetable oil, for frying.
- You need of Orange Sauce:.
- Take 1/2 cup of natural marmalade.
- It’s 2 tbsp. of low sodium soy sauce.
- Take 2 tsp. of rice vinegar.
- Prepare 1/2 tsp. of toasted sesame oil.
- Take 1 clove of garlic, minced.
- It’s Pinch of salt and pepper.
Easy Orange Chicken instructions
- Start by placing some oil into a large, deep skillet just above medium heat. You want enough oil to coat the bottom of the skillet by about 1/4" or so. While it heats up, cut the chicken into small, bite-sized chunks. Place them into a gallon sized Ziploc bag. Pour in the cornstarch, salt and pepper. Then seal the bag and shake it up to evenly coat the chicken..
- In a small bowl, whisk together all the sauce ingredients and set it aside. Once the oil is hot, add the chicken to the skillet in a single layer… you might need to cook the chicken in batches. Fry for 5-6 minutes per side, until they are starting to brown and are cooked through. Remove them to a towel lined plate. Once all the chicken is cooked, empty the oil from the pan, wipe it out and return it to the burner..
- Place the chicken back into the pan and pour the sauce over the top. Stir it to evenly coat the chicken. Let it come up to a simmer for a few minutes to thicken the sauce slightly, then serve..