Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Stuffing and Herb Green Bean Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Stuffing and Herb Green Bean Casserole Recipe. Instant Pot Green Bean Casserole with Stuffing is an easy pressure cooker side dish recipe made with cut green beans, cream of mushroom soup and Stove Top stuffing mix. Instant Pot Green Bean Casserole with Stuffing is a simple side dish recipe perfect for Thanksgiving and other holiday dinners.
You can have Stuffing and Herb Green Bean Casserole using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Stuffing and Herb Green Bean Casserole
- It’s 1 can of green beans or 2 cups fresh garden beans.
- Prepare 1/2 of small onion chopped.
- It’s 1 of small garlic clove chopped.
- Make ready 1/2 cup of chives finely chopped.
- You need of Seasoning salt.
- It’s of Salt.
- It’s of Pepper.
- Make ready 1 can of cream of mushroom soup.
- Make ready 1 cup of milk.
- Take 1/2 cup of fresh or 1 small can sliced mushrooms.
- Take 1 box of stuffing mix.
- Take of Butter or margarine (for stuffing).
- Take of Optional Ingredient:.
- Make ready 1/2 cup of chopped green onion.
- It’s 1/2 cup of french fried onions.
Mix in the remaining butter until melted.In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix.This past weekend has found us at one of our favorite places on the planet, our little cottage on a small lake in the middle of Nowhere, Wisconsin.I. t's been a month or so since we have been here and with one of the first beautiful weekends of spring, there was work galore to be done, both inside and out.
Stuffing and Herb Green Bean Casserole step by step
- Preheat the oven to 375Β°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (π See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! π€£ππ.
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish..
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to ππ).
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! ππ Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwaveπ€¦π»ββοΈ lol).
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onionππ) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven..
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! π Serve and Enjoy!.
Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (π See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step!Stir in cream cheese and soup; heat until cream cheese is melted, stirring gently.Season with garlic and herb seasoning blend.
Like combining your stuffing and green bean casserole in one and was super tasty.That is such excellent news and I love the combining stuffing and green bean casserole!Thank you for taking the time to comment, you're the best!!!! *Use a combination of cut green beans and sliced carrots.A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner..Chicken, Stuffing and Green Bean Casserole Chicken, Stuffing and Green Bean Casserole.