Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Runner Bean Carbonara. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Runner Bean Carbonara Recipe.
You can cook Runner Bean Carbonara using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Runner Bean Carbonara
Prepare 150 grams of Bacon Lardons.
Make ready 450 grams of Runner Beans.
You need 4 tbsp of Crème Fraîche.
It’s 1 of Lime (juice thereof).
It’s 1 tbsp of Wholegrain Mustard.
You need 1 of Egg yolk.
Make ready 1 bunch of Chives (chopped).
Runner Bean Carbonara step by step
Fry the lardons or chopped rashers in a pan until crisp and then leave to dry on kitchen paper. Keep the pan..
Slice the runner beans into long thin strips, removing the ends and stringy sides. Boil in a pan for 2-3min until al denté. Be careful not to overcook..
Whisk the crème fraîche, lime juice, egg yolk, mustard and half the chopped chives together..
Put runner beans, carbonara sauce and bacon into the pan on a low heat and stir until sauce thickens. Be careful not to burn. Serve immediately and top woth remaining chives..
