Breakfast

Recipe of Tasty Lemon Muffins 🧁

By Simply Recipes 19 November 2019
Recipe of Tasty Lemon Muffins 🧁
Recipe of Tasty Lemon Muffins 🧁

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Lemon Muffins 🧁. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Lemon Muffins 🧁 Recipe. They are light, fluffy, tangy, and taste amazing. They are also super easy to make!

You can have Lemon Muffins 🧁 using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon Muffins 🧁

  1. Take 1 3/4 cup of all-purpose flour.
  2. You need 3/4 cup of sugar.
  3. Make ready 1 tsp of baking powder.
  4. It’s 3/4 tsp of baking soda.
  5. Make ready 1/4 tsp of salt.
  6. Make ready 1 cup of plain yogurt.
  7. Take 1/2 tbsp of vanilla extract.
  8. It’s 1 of large egg.
  9. Take 1/3 cup of butter, melted.
  10. Take 2 tbsp of grated lemon zest.
  11. Prepare 1 tbsp of lemon juice.
  12. It’s 1/2 cup of shredded coconut.
  13. You need of Toppings.
  14. Take 1/3 cup of lemon juice.
  15. Make ready 1/4 cup of sugar.
  16. It’s 1/4 of shredded and toasted coconut.

I kind of feel like this is bragging These muffins will also be perfect for Spring brunches, Easter celebrations, and Mother's Day tea.The Most Lemony of Lemon Muffins.They can also be frozen then thawed at room temperature.Lemon muffins recipe with step by step pics.

Lemon Muffins 🧁 instructions

  1. Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt..
  2. In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice..
  3. Stir into dry ingredients just until moistened. Fold in the coconut..
  4. Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown..
  5. In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins..
  6. Serve warm or cool to room temperature..
  7. Nutritional value.

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