Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, MOONG DAL💕. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
MOONG DAL💕 Recipe. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal.
You can cook MOONG DAL💕 using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of MOONG DAL💕
You need 1 cup of Moong daal.
Take 1 of big chopped onion finely.
It’s 1 of big tomato chopped finely.
Take 1 of green chilli chopped finely.
Prepare of Few coriander leaves for garnish.
Take 1 tbsp of salt.
You need 1 tbsp of turmeric.
Make ready Half of tbsp red chilli powder.
You need Half of tsp black pepper.
Make ready 1 tsp of garam masala.
Make ready 1 tsp of cumin seeds.
Take 1 tsp of mustard seeds.
Make ready 1 tsp of kitchen king.
You need leaves of Few curry.
It’s 1 tsp of kasoori methi.
It’s 2 cup of water.
Moong dal is rich in protein and used in a variety of traditional vegetable dishes.They have a nutty flavor and are easy to cook.Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices.So, as I have no idea what's best, I chose the form I see more often moong dal.
MOONG DAL💕 step by step
First rinse the daal properly and then put it in cooker.you can boil openly too.
Add 2 cup water and add salt+turmeric.
Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened.
For tadka roast cumin seeds and mustard seeds in some oil and green chilli.
Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute.
Now add tomato and cook until tomatoes mixed well and spread oil all around.
Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy.
Moong dal recipe with step by step photos.Delicious, quick and healthy dal fry to go with rice, jeera rice or even with roti, plain paratha.Moong dal is one of the most widely used lentils in Indian cuisine. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular.
There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold.Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.North Indians just need a reason to prepare this sweet delight called moong dal halwa.Browse All Moong dal Recipes. [[Image:Moong dal are split dried mung beans.
