Recipe of Appetizing Garlic Parmesan Sausage Pasta

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Garlic Parmesan Sausage Pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Sausage Pasta Recipe. The Taste You'll Love To Serve With Classico Pasta Recipes. This is the best weeknight pasta.

You can have Garlic Parmesan Sausage Pasta using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic Parmesan Sausage Pasta

1. Prepare 3/4 lb of Italian pork sausage.
2. Take 1-1/4 cups of water.
3. Make ready 1 (14.5 oz) of hunts diced tomatoes with basil garlic, oregano.
4. Prepare 1 cup of hunts tomato sauce.
5. You need 8 oz of dry penne pasta.
6. It’s 1/4 cup of grated Parmesan cheese.

Little Ears With Broccoli And Chicken Sausage, Schinkennudeln (ham & Cheese Pasta), Orecchiette With Broccoli Rabe And Sweet Italian Sausage This is the one-pot recipe to make when chopping an onion feels like too much work Cooking the pasta in a combination of passata (puréed raw tomatoes) and water seasoned with cumin and red-pepper flakes infuses it with flavor all the way through Cumin adds a subtle earthiness to the dish, but you can also use the same seasonings as those in the sausage you've chosen, like dried oregano.Jump to Recipe keyboard_arrow_down Easy, cheesy, Creamy Sausage Pasta with savory mushrooms, tender penne noodles, and spicy Italian sausage, all in a light yet rich creamy garlic and parmesan sauce.Try them all, but these are my favorites: One Pot Chicken Parmesan Pasta, Swedish Meatball Pasta, and Pesto Chicken Pasta Salad.The Trick to Extra Creamy Sauce.

Garlic Parmesan Sausage Pasta step by step

1. Heat large skillet over medium high heat and add sausage and cook for 5 minutes breaking apart with spoon to crumble.
2. Add water, diced tomatoes and tomato sauce. Stir to combine and bring to boil..
3. Reduce heat to low and add cooked pasta for 5 minutes or until pasta is tender.
4. Sprinkle with Parmesan cheese and enjoy.

It is hearty and gooey and SO, SO GOOD!It gets a ton of flavor from the Johnsonville Mild Italian sausages, so that means you get to keep the other ingredients (and cost!) to a minimum, and still end.The Best Orecchiette Pasta Garlic And Parmesan Recipes on Yummly

Refrain from adding cold ingredients into warm pasta when you prepare it.This includes the cheese, half and half, and/or milk.The consistency will be super creamy if you follow this instruction.; Purchase a block of high-quality Parmesan cheese.Always shred the cheese yourself, it will taste and melt much better.; Let the cheese come to room temperature.A simple Kale pasta recipe that is deliciously healthy and a breeze to make.