Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Gyoza Chicken Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Gyoza Chicken Soup Recipe.
You can have Gyoza Chicken Soup using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gyoza Chicken Soup
It’s of Steamed gyoza (see other recipe Gyoza).
It’s 1 bundle of udon (90 g).
Take 6 cups of water for cooking noodles.
It’s 6 cups of chicken broth.
Prepare 1 inch of ginger (thinkly sliced).
You need 100 g of spinach or as many as you like.
Prepare 1/4 cup of shiitake mushrooms (I used dried shiitake).
You need Pinch of black pepper.
You need to taste of Salt.
You need 1 tsp of toasted sesame oil.
Make ready 1 tsp of soy sauce.
You need 1/4 cup of chopped celery.
Make ready 1 of green onion for garnish.
Gyoza Chicken Soup step by step
Cook udon in boiling water according to package instruction. Set aside..
In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil..
Add chopped celery and boil for another 3 mins..
Add spinach to blanch on soup for 1 minute or according to cooking preference..
Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot..
