Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Bon Bon Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Bon Bon Chicken Recipe. "The Bonchon Korean Fried Chicken concept was inspired by restaurants in "my hometown" (Bonchon translated) in South Korea specializing in ultra-crispy twice-fried fowl. S., to date,… Bon Bon Chicken or bang bang chicken salad or Chinese shredded chicken salad (棒棒鸡丝)is another representative of Sichuan cuisine and is almost available in every restaurant selling Sichuan dishes.
You can have Bon Bon Chicken using 12 ingredients and 6 steps. Here is how you achieve that.
When it comes to chicken and beer, Koreans love that combination!Korean fried chicken has to be one of the best thing to eat on the fly and Bon Bon is definitely one of the better ones.The batter is light yet crispy, the flavor is big as I tasted the lemon pepper version, and made to order so it's fresh!Prepare the bon bon sauce by mixing in a basin the sesame oil, sesame seeds, salt , soya sauce, ginger, sugar, red chilly paste, crushed pepper corns and the spring onions.
Bon bon chicken (Chinese: 棒棒鸡; pinyin: bàng bàng jī; literally: 'bang-bang chicken') is a kind cold dish of Sichuan cuisine.It is a collection of classic Sichuan-style cooked food dishes, including a variety of cooking techniques such as marinating, salad and soaking.Bon Bon Chicken Recipe courtesy of Soul of a Banquet "Many Chinese dishes are named for sounds, like pao ("firecrackers"), and bon (or bong) for the chopping sound made when preparing the chicken.
Arrange the chicken pieces in a bowl. surround with the cucumber pieces.Pour the bon bon sauce on top of the chicken.Turn heat to high and bring to a boil.Remove the chicken from the pot and let cool for a few minutes.Then shred the chicken with your fingers.