Recipe of Tasty Thai inspired ground beef with cucumber salad

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Thai inspired ground beef with cucumber salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Thai inspired ground beef with cucumber salad Recipe. Give Top Round Steak slices a quick dip in a flavorful marinade before stir frying. Thai Beef & Cucumber SaladTop Round Steak Round Primal.

You can cook Thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai inspired ground beef with cucumber salad

1. Make ready of Ground beef (in patty form or not).
2. Prepare 1/2 cup of panko or tempura breading mix.
3. Make ready 2 tbsp of Tom yum chilli paste.
4. Make ready 2 tsp of fish sauce.
5. You need 1 tbsp of soy sauce.
6. Make ready 3 of shallots, minced.
7. You need 2 of garlic cloves, smashed.
8. Take 2 tbsp of cilantro paste (Peruvian).
9. Prepare 2 tbsp of basil paste (Peruvian).
10. You need 1 pound of ground beef.
11. It’s of Vegetable oil for frying.
12. Make ready of Cucumber salad.
13. Take 1 of garlic clove, smashed.
14. You need 2 of small chilli peppers.
15. It’s 3 tbsp of brown sugar.
16. Make ready of Juice from 1 lemon.
17. Take 2 tbsp of fish sauce.
18. You need 1/2 cup of water.
19. You need 1 of large cucumber, sliced thinly.
20. Make ready 1/2 of big red onion, minced.
21. Prepare to taste of Sesame oil,.
22. Prepare to taste of Fresh mint, basil, cilantro,.

I felt like a salad and happened to have some mint and cucumbers in the house.One thing led to another and I ended up creating a Middle Eastern inspired warm beef salad.Tender, garlicky steak pairs perfectly with a spicy, Thai-inspired salad topped with peanuts.In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro.

Thai inspired ground beef with cucumber salad step by step

1. Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes..
2. Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes..
3. For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside..
4. Work with a heavy pan over medium heat. Cook patties in oil until golden brown..
5. Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil..

Add red peppers, mushrooms, onions and garlic; cook until tender.Stir in vinegar and soy sauce; season with salt and pepper to taste.This all-in-one salad meal of spicy ground beef with cucumber is very popular with my readers.

Refrigerate for at least one hour.Fry shallot in a pan with sesame oil while stirring until browned and then remove.Rinse cucumber and cut into small pieces.Cut meat in half lengthwise and then cut crosswise with the grain into thin strips.Mix strips of beef in a bowl with cucumber pieces, shallot cubes, scallions and chile pepper.