How to Cook Ultimate Cheesey broccoli lasagna side dish

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Cheesey broccoli lasagna side dish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cheesey broccoli lasagna side dish Recipe. All aboard the lunch train eating cheesy lasagna and a fresh crisp side salad! #theflavatrain. Lasagna is one of those dishes that, no matter who you are or where you're from, you probably have a favorite recipe for it.

You can cook Cheesey broccoli lasagna side dish using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheesey broccoli lasagna side dish

1. Take 1.5 cups of pasta sauce.
2. It’s 2.5 cups of broccoli cut up.
3. You need 1/2 box of lasagna noodles 9 noodles.
4. It’s 2 cups of ricotta.
5. It’s 1 cup of Parmesan regiano.
6. Prepare 2 cups of mozzarella.
7. It’s 1/2 cup of carrots.
8. It’s 3 cloves of garlic mashed and chopped.
9. Take 1/4 cup of peas.
10. You need 1 of onion chopped.
11. Prepare 1 of Pepper chopped.
12. You need 2 tsp of Italian seasoning.
13. You need 1 tsp of parsley.
14. It’s 2 tsp of granulated or powdered garlic.
15. Take 2 tsp of cracked black pepper.

Season to taste with salt, pepper and garlic powder.It's an indisputable fact: Everyone loves lasagna.But what the heck do you make with it?Broccoli with cheese sauce is the perfect side dish for almost any meal and this homemade recipe pairs perfectly with roasted broccoli or pretty much any steamed vegetable.

Cheesey broccoli lasagna side dish instructions

1. Boil water and add pasta cook till tender about 12 min.
2. While pasta is cooking add all seasons to ricotta cheese mix well.
3. Cut up broccoli, carrots, onion, pepper and garlic.
4. Layer pasta some sauce veggies ricotta parm them mozzarella repeat layers ending with pasta and mozzarella no sauce on top bake until top is bubbled with crispy bits of cheese.

I also use both green and red pepper and also add tomato.I'm more of a meat person but my husband loved this dish!I would definitely make it again for him.

This lasagna is made with a combination of spinach and ground beef.It's layered with three kinds of cheese and a creamy bechamel-style tomato sauce.The whole family will enjoy this spinach and ground beef lasagna.It's a colorful and nutrient-packed dish, not to mention the fact that it's a good.The broccoli part of this recipe is adapted from Molly Stevens' Blasted Broccoli in her wonderful book "All About Roasting." Oil a rectangular baking dish and spread a spoonful of tomato sauce over the bottom.