Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Cheesy hash brown skillet with sunny side up eggs and sausage gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy hash brown skillet with sunny side up eggs and sausage gravy Recipe. The Best Food Always Starts With The Best Ingredients. We like to fry some eggs just so the yolks are still runny and serve them on top.
You can cook Cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you achieve that.
I use fresh hash browns from the dairy section.Frozen will work, but need to be thawed.Heat canola oil and butter in the same skillet over medium heat.I worked on this one a bit and played about with the ingredients, and cooking method.
In the same skillet, coat the bottom with about a tablespoon of oil.Press the hash browns evenly on the bottom and up the sides of the skillet.Use caution as the pan will probably still be very hot.
The country sausage gravy is pretty traditional.I got it from my ex mother-in-law, man can that lady cook.The hash browns are a bit different because we're going to make then in a waffle iron.So, you ready… Let's get into the kitchen.After much deliberation over the menu, I settled on the Hash Brown Skillet, but because the food was cheap and I can't make decisions, I also got a cup of their sausage gravy on the side.