Recipe of Favorite Bacon Cooked Scallop Salad

Recipe of Favorite Bacon Cooked Scallop Salad
Recipe of Favorite Bacon Cooked Scallop Salad

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Bacon Cooked Scallop Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Bacon Cooked Scallop Salad Recipe. Cut each strip of bacon in half across and wrap around a scallop. Lay the scallops in one layer over a lined grill pan.

You can have Bacon Cooked Scallop Salad using 8 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Bacon Cooked Scallop Salad

  1. Take 6 slice of thick cut bacon.
  2. Make ready 1 1/2 lb of bay scallops.
  3. Make ready 1 of pepper, to taste.
  4. You need 1 of Mediterranean sea salt, to taste.
  5. Prepare 1 1/2 tsp of minced garlic.
  6. Make ready 4 bunch of fresh field greens and spinach, 1 bunch per bowl.
  7. Prepare 6 dash of lime juice.
  8. Take 8 dash of balsamic vinegar (I used vinegar aged 18 years).

Scallops' quick-cooking properties also mean that you should have everything else for your meal ready to go before putting them in the pan.Scallops are the last thing to go on the plate, so have your pasta, sauce, or salad ready and waiting before you cook the scallops.These supereasy scallops swaddled in bacon have four ingredients and two simple steps.Learn how to make them at Food & Wine.

Bacon Cooked Scallop Salad instructions

  1. Put a 12" pan on the stove on medium heat..
  2. Use a nonstick spray like Pam to coat the pan..
  3. Add bacon to the pan..
  4. Flip bacon often to ensure even cooking and proper doneness..
  5. Line a plate with paper towels..
  6. Add bacon to paper towel-lined plate..
  7. See the bacon grease (A.K.A. Heaven's gift to humanity)? Yeah, just leave that in there and lower the heat to low. (This will prevent pattering when the scallops hit the pan.).
  8. Add the scallops to the pan..
  9. Turn the heat to medium-high..
  10. Season the scallops with pepper and salt..
  11. When the scallops are heated through and turn more opaque, drain the liquid and return the pan with the scallops to the fire..
  12. Add the garlic to scallops and swirl the pan to mix..
  13. This will add a nice toasty crust to the scallops..
  14. Add the bunches of field greens to bowls..
  15. Add lime juice to the field greens for flavoring..
  16. Cut the bacon into slices and add to the bowls..
  17. Complete cooking the scallops and ad to the salad..
  18. Top the salad with balsamic vinegar and enjoy immediately..

In a skillet, cook the bacon until crisp and transfer to paper towels to drain.Place warm seared scallops on top of salad, followed by the finely chopped cooked bacon.Drizzle salad with reduced bacon balsamic glaze.

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.Divide fresh spinach onto serving plates, or place in center of one large serving platter.Arrange scallops on bed of spinach.Pour warm dressing over salad and sprinkle with reserved bacon crisps.Cooking scallops lightly seared is a classic way to serve them.