How to Make Ultimate Shepherd's Pie (Vegetarian/Vegan /Low Carb)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Shepherd's Pie (Vegetarian/Vegan /Low Carb). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Shepherd's Pie (Vegetarian/Vegan /Low Carb) Recipe. I could see this not only being a vegetarian-friendly Thanksgiving entree, but an easy weeknight meal for colder months ahead. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

You can cook Shepherd's Pie (Vegetarian/Vegan /Low Carb) using 28 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shepherd's Pie (Vegetarian/Vegan /Low Carb)

1. Take of Equipment.
2. Make ready 2 of Pans.
3. Take 1 of Baking Tray (I think mine was approx 20cm x 20cm).
4. It’s 1 of Food Pocessor (I used my trusty Nutribullet).
5. Prepare of Oven.
6. It’s of Produce.
7. Prepare 1 of Celery Sticks (finely chopped).
8. It’s 1 of Carrots (finely chopped).
9. It’s 1/2-1 of Leek (finely chopped).
10. Prepare 200 gms of Mushrooms (some sliced, some finely chopped).
11. Take 1/2 of Medium Onion (finely chopped).
12. Take 2 of Garlic Clove (finely chopped).
13. It’s 1 tbs of fresh Parsley (finely chopped).
14. Take 3 sprigs of Thyme (leave whole).
15. Take 1 head of Cauliflower (processed) - for the topping.
16. You need of Others.
17. Take 1 1/2 of tab Dried Mix Herbs (or Pizza herbs).
18. Make ready 1 tbs of Tomato Paste.
19. Make ready 1 tsp of Paprika.
20. You need 3 tsp of salt (2 for filling, 1 for topping).
21. Prepare 1 1/2 tsp of Pepper (1 for filling, 2/2 for topping).
22. It’s 1 tbs of Rice Flour (mixed in with 1/2 cup cold water).
23. Prepare 1 1/2 cups of Water.
24. You need 2 Cups of Almond Milk (for the topping).
25. It’s 1 tbs of butter (for the topping - I used a dairy free version).
26. Make ready 3 tbs of Parmesan (for the topping - I used a Vegan Parmesan).
27. Make ready 1 Can of lentils (drained and rinsed).
28. Take 2 tbs of Olive Oil.

Vegetarian Shepherd's Pie is a meatless take on a classic comfort dish.Swap the meat for mushrooms and quinoa & it all gets smothered in a rich gravy sauce.Therefore, when housewives bought their Sunday meat they selected pieces large enough to.Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser.

Shepherd's Pie (Vegetarian/Vegan /Low Carb) step by step

1. Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture).
2. Place 1tbs Olive oil in a pan, add the onion and saute for 5mins..
3. While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 - 20mins cooking (or until softened).
4. Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir..
5. Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins.
6. Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray.
7. For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth..
8. Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins..
9. Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂).

Shepherd's pie was a classic that many households in Australia and Britain grew up with and started as a way for people to make left-over scraps of meat and vegetables into a delicious meal.The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love!Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty.

Packed with veg, lentils & chickpeas.You should give this vegan Shepherd's pie a try!It's a super healthy high carb, low fat recipe and is extremely delicious!Then use a fork and score the top to create grooves that will brown easily (this step is optional).Home » Featured » Vegetarian & Vegan Mains » Indian Shepherd's Pie.